Smores Dip

Prep time: 10 min

Cook time: 7 min

Servings: 8 (as a snack)

Ingredients

• 200g milk chocolate, chopped
• 2 tbsp whole milk
• 350g mini marshmallows

To serve

• 100g digestive biscuits
• 100g strawberries, washed and hulled
• 100g pineapple
• chunks
• skewers

Method

1. Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth
2. Top with the remaining marshmallows in circles so that the whole surface is covered
3. Grill on high for 1-2 mins until the marshmallows are toasted
4. Serve with digestives, strawberry and pineapple skewers for dunking

Source: https://www.bbcgoodfood.com/recipes/smores-dip