Malt Chocolate Cheesecake

Prep time: 45 min

Cook time: 10 min

Servings: 10

Ingredients

• 200g malted milk biscuit, crushed to crumbs
• 100g salted butter, melted
• 5 tbsp caster sugar
• 2 x tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)
• 300ml pot double cream
• 300g white chocolate, melted
• 200g bar milk chocolate, melted
• 2 tbsp malt or Horlicks powder
• 37g bag white Maltesers

Method

1. Line base and sides of a deep, 22-23cm loose-bottomed round tin with baking parchment. Mix the biscuits, melted butter and 2 tbsp of the sugar, then press into base. Chill while you make the filling.
2. Divide cream cheese and cream evenly between 2 bowls. Add the white chocolate to one, and the milk chocolate, malt and remaining 3 tbsp sugar to the other. Beat each with an electric whisk until smooth.
3. Spread the milk chocolate mixture evenly in the tin. Wipe round the edge to give a smooth edge. Spoon the white chocolate mix over the top and gently smooth. Decorate with Maltesers and chill for at least 5 hrs until firm.

Source: https://www.bbcgoodfood.com/recipes/malt-chocolate-cheesecake