Golden Syrup Flapjacks

Prep time: 15 min

Cook time: 15 min

Servings: 12

Ingredients

• 250g jumbo porridge oats
• 125g butter, plus extra for the tin
• 125g light brown sugar
• 2-3 tbsp golden syrup (depending on how gooey you want it)

Method

1. Heat the oven to 200C/180C fan/gas 6.
2. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed – be careful not to overmix or the oats may lose their texture.
3. Lightly butter a 20 x 20cm baking tin and add the mixture.
4. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares.
5. Bake for around 15 mins until golden brown.

Source: https://www.bbcgoodfood.com/recipes/yummy-golden-syrup-flapjacks