Calzone Pizza

Prep time: 30 min

Cook time: 30 min

Servings: 2

Ingredients

For the dough

• 250g/9oz plain flour
• 2 tsp baking powder
• large pinch salt
• 2 large free-range eggs, beaten
• 2 tbsp sunflower oil

For the filling

• 50g/1¾oz mozzarella, grated or torn
• 400g tin chopped tomatoes, cooked in a saucepan until reduced by half
• 4 stalks sprouting broccoli, chopped
• ½ onion, sliced
• 50g/1¾ cheddar, grated
• 2 rashers bacon, cooked and chopped
• 1 garlic clove, finely chopped
• 2 tbsp fresh herbs, or 1 tsp dried herbs of your choice (such as basil, oregano or parsley)

Method

1. For the dough, put all the ingredients in a large bowl and mix together
2. Add 4–6 tablespoons water, one tablespoon at a time, until the dough comes together.
3. On a floured work surface roll out the dough into two circles, roughly the same size.
4. Preheat the oven to 220C/200C Fan/Gas 6
5. Place a baking tray or pizza stone in the oven to heat up.
6. Mix all the fillings ingredients together
7. Divide in half
8. Place each half on one side of each circle of dough
9. Fold the dough over to create a pasty shape.
10. Seal the edges using your fingers or a fork.
11. Place the calzones on baking paper and carefully transfer to the preheated baking tray or pizza stone.
12. Cook for 15–20 minutes, or until the dough is crisp and browned.

Source: https://www.bbc.co.uk/food/recipes/calzone_pizza_11861