Air Fryer Gammon

Prep time: 5 min

Cook time: 60 min

Servings: 10-12

Ingredients

• 1 unsmoked gammon joint (around 750g)
• 2 tbsp Dijon mustard
• 2 tbsp honey or maple syrup
• sliced bread, butter and pineapple salsa (optional, see right), to serve

Method

1. Remove the gammon from the fridge around 45 mins before you want to start the recipe
2. Combine the mustard and honey or syrup in a small bowl and season with salt and freshly ground black pepper
3. Brush this all over the gammon, reserving any leftover glaze, and wrap the gammon in foil
4. Heat the air-fryer to 160C. Put the gammon in the air-fryer and cook for 1 hr
5. Brushing with more glaze every 20 mins if you can
6. The gammon should be cooked through (use a digital thermometer to check – it should read 70C)
7. Remove and leave to rest for 10-15 mins before carving
8. If you’re making a sandwich, carve a few slices of gammon
9. Butter the bread, then top one slice with 1-2 tbsp pineapple salsa
10. Layer on the slices of gammon and top with another slice of bread.

Source: https://www.bbcgoodfood.com/recipes/air-fryer-gammon